FILLINGS: – Lemon chantillí cream – Whipped cream – Chocolate chantillí cream

TOPPING: – Chocolate sauce – Lemon sauce – Icing sugar

Short pastry cake stuffed with a mixture made with ricotta, candied fruit, sugar, eggs and wheat boiled in milk.

Minced almonds, chocolate, butter and eggs.

Savoiardi biscuits, lemon juice, limoncello, mascarpone cheese and whipped cream.

Savoiardi bisquits, coffee ,rum, mascarpone cheese and whipped cream