Boiled eggs stuffed with a sauce made with the firm yolks processed with béchamel, they are then breaded and fried in a pan.(available Baked upon request)

Small omelettes stuffed with mozzarella, Grana Padano Cheese and basil, artfully rolled and baked in the oven with a long cooking tomato sauce (available with various fillings, the tomato sauce can be substituted with bechamel sauce)

A thick omelette made with pasta of the format you prefer, eggs, cheese, parmesan and small salami (available in other flavors)

A thick omelette with eggs, parmesan, salted potatoes and onions and pancetta (available vegetarian upon request)

A thick omelette with eggs, parmesan, sautéed onions and zucchini , basil. (Vegetarian)