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Neapolitan Salads

CAPONATA

Fresella (kind of twice baked doughnut-shaped bread that looks a lot like a toasted bagel ), tuna, anchovies and eggplant in oil, mozzarella, arugula, cherry tomatoes, green olives,

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Rice

Tuna in oil ,black and green olives , wurstel ,tomatoes ,old cheddar cheese ,onions, boil eggs, mix garden vinagre vegetable ,sweet corn ,basil (available with different ingredient upon request)

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Pasta

Mix red and orange cherry tomato, basil pesto, olive oil

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Tomato

Tomato, red onions, basil, oregano and Parlato’s vinaigrette

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Caprese

Tomato, mozzarella sliced with basil, olive oil and oregano. (vegetarian)

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