Gnocchi meat ragu’ Bolognese (carrots, celery, onions, red wine, ground beef, chilly flak, & tomato sauce) served with a side of Italian salad, bun & butter.
Vegetarian: Gnocchi Sorrentina with slow cook tomato sauce, basil, grana padano grated & for di latte mozzarella served with Side of Italian salad, bun & butter.
Vegan: Penne pasta with slow cook tomato sauce, basil, grana padano grated & for di latte mozzarella served with side of Italian salad, bun & vegan butter.
Gluten Free: GLUTEN FREE Gnocchi Sorrentina with a slow cook tomato sauce, basil, grana padano grated & for di latte mozzarella served with a side of Italian salad, bun & butter.