Tuna poke bowl, sushi rice, marinate tuna steak, Persian cucumbers, avocado, sesame seeds, nori sheets, picked ginger fried shallot crumbs.(GF) Vegetarian/ Vegan: Power bowl with marinated cauliflower sushi rice, sesame, avocado, edamame, shredded red cabbage & green onions. Gluten Free: Buns available (GF)

Chicken marsala with mushrooms, garlic, parsley, creamy mashed potatoes, steamed green beans & bread. Vegetarian/ Vegan: Vegan mushrooms marsala, vegan butter mashed potato, steamed green beans & bread. Gluten Free: NO FLOUR Marsala chicken, vegan butter mashed potato & steamed green beans

Beef shepherd’s pie with thyme, rosemary, red wine, peas, carrots, celery, onion, corn, topped with mashed potatoes and baked to perfection. (GF) Vegan: Beyond beef shepherd’s pie with olive oil mashed potato topping, kale & quinoa salad with maple tahini Dressing ( VE, GF, DF)

Jamaican jerk chicken served with coconut rice & peas, fried plantain & coleslaw. (GF) Vegetarian/ Vegan: Vegan jerk cauliflower served with coconut rice & peas, fried plantain & roasted beans. (GF)

Signature meat lasagna with ground beef, mozzarella, bechamel, tomato sauce and grana served with Caesar salad, bun & butter. Vegetarian: Signature vegetarian lasagna with vegan ragu, mozzarella, basil and grana Served with Caesar salad, bun & butter. Vegan: Rigatoni with vegan ragu’, garden salad & bun Gluten Free: Rigatoni (GF) with Bolognese sauce, garden salad & bun (GF).

Cream of leek & potato soup with dilly turkey melt sandwich Vegetarian: Cream of leek & potato soup with grilled chicken sandwich Vegan: Minestrone with side of rice (GF)

Sandwich with breaded chicken breast cream cheese, iceberg lettuce, oregano tomatoes, mayonnaise & mustard. Vegetarian: Signature Rosemary focaccia with mix grilled vegetable and For di latte mozzarella, with side garden salad & cookie. Vegetarian/ Vegan: Signature rosemary focaccia with mix grilled vegetable with house made olive pate, with side garden salad & cookie. Gluten Free: Buns Available

Neapolitan beef stew with potatoes & peas served with Italian salad & bun with butter (GF) Vegan/Vegetarian: Vegan mushrooms, potato & peas stew served with Italian salad & butter Gluten Free: Neapolitan beef stew with potatoes & peas served with Italian salad (GF)

Pizzaiola veal with tomato, garlic, oregano & olive oil served with roasted potato & green beans (GF) Vegetarian/ Vegan: Pizzaiola cauliflower steak with tomato, garlic, oregano & olive oil served with roasted potato & green beans. (GF)

Turkey taco bowl with sweet corn, black beans, red onions, red & yellow peppers, rice, tomato, cilantro, taco dressing & cheddar cheese. (GF) Vegetarian: Sweet corn, black beans, red onions, red & yellow peppers, rice, tomato, avocado, cilantro, taco Dressing & cheddar cheese. (GF) Vegan: Sweet corn, black beans, red onions, red & yellow peppers, rice, tomato, avocado, cilantro, taco dressing & tofu grated. (GF)

Piri piri chicken served with Portuguese parisian potatoes rice pilaf & per peri vegetables. Vegetarian / Vegan: Piri piri tofu, parisian potatoes, rice pilaf & peri per vegetables.

Traditional fish & chips, tartar sauce, lemon wedge, coleslaw & green beans. Vegetarian / Vegan: Hearty mushrooms barley soup with bun & Italia salad.