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Gnocchi Meat Ragu’ Bolognese

Gnocchi meat ragu’ Bolognese (carrots, celery, onions, red wine, ground beef, chilly flak, & tomato sauce) served with a side of Italian salad, bun & butter. Vegetarian: Gnocchi Sorrentina with slow cook tomato sauce, basil, grana padano grated & for di latte mozzarella served with Side of Italian salad, bun & butter. Vegan: Penne pasta with slow cook tomato sauce, basil, grana padano grated & for di latte mozzarella served with side of Italian salad, bun & vegan butter. Gluten […]