By Sonia
March 16, 2019
Iceberg ettuce ,arugula ,mozzarella, fontina, brie’, gorgonzola cubes,celery,walnuts,boil egg, Parlato’s honey topping.
Iceberg ettuce ,arugula ,mozzarella, fontina, brie’, gorgonzola cubes,celery,walnuts,boil egg, Parlato’s honey topping.
Romaine lettuce,feta cheese,walnuts, raisins, Parlato’s balsamic reduction vinaigrette
Fresh tomato , red onion , sliced kalamata olives, cucumber , and feta cheese with Parlato’s Grrek dressing
Tuna in oil ,black and green olives , wurstel ,tomatoes ,old cheddar cheese ,onions, boil eggs, mix garden vinagre vegetable ,sweet corn ,basil (available with different ingredient upon request)
Romaine lettuce with bacon crisp, seasoned croutons, freshly grated Grana Cheese and Parlato’s Cesar Dressing.
Iceberg lettuce, Arugula, Tomato, Onions, Cappers, Black and Green Olives, Mozzarella Cubes, Corn, Mushrooms, Sour pickle, Grated Carrots and Parlato’s Vinaigrette.
Iceberg Lettuce, Arugula, Tomato ,Onions ,Cappers , Black Olives and Parlato’s Vinaigrette
Iceberg lettuce, Arugula, Tomato ,Onions ,Sweet Corn , grated Carrots ,Boil Egg and Parlato’s Vinaigrette
