Cooking fish in Acqua Pazza, or “insane water” is an incredible method to guarantee you end up with a moist, delicious dish. This formula was brought back from my island of Capri, where the little tomatoes, or pomodorini are utilized in the sauce to cook the fish. We utilized cod in this formula, however you could utilize any substantial whitefish fillets.   INGREDIENTS 3 Tablespoons Olive Oil 1 Small Onion, Finely Chopped 2 Garlic Clove, Minced 1 Carrot, Finely Chopped […]